Tristar SA-1127 Manuel d'instructions télécharger pdf (Page 6)

• Prepare the ingredients in advance and fill the 7 molds till the edge of

bottom plate. The mix will rise during the baking process because of

the heat, so don not put too much in the mold.

• After 3-5 minutes, check the progress of the muffins.

• Slowly open the top cover by releasing the locking latch. Caution:

avoid touching the cooking surface. Surfaces are hot.

• Tip: muffins are done when a toothpick is inserted into the middle of

the muffin and it comes out clean and dry. Be sure to check all muffin

as different spots in the muffin maker may heat differently.

• Remove the prepared foods from the cooking plates with a plastic

(non-metallic) and heat-resistant utensil.

• Add another batch of ingredients, or unplug the power supply cord

after cooking and allow the muffin maker to cool before moving or

storing.

• By using the muffin maker for more sessions in a row, allow the device

to cool down for 15 minutes after each two sessions.

RECIPES

Cake pops

Ready-made cake mix

You can use a ready-made cake mix from the supermarket for preparing

the cake pops, such as neutral cake pop mix, chocolate cake mix,

vanilla cake mix, muffin mix etc. The dough should be prepared according

to the description on the packaging. Consequently, add the dough to

a piping bag and fill each mold with a tuft of dough. Not too full, the

dough will rise during the baking process! A general guideline that could

be followed is 4 to 6 minutes preparation time per batch of cake pops. As

mentioned before, you can use a toothpick or skewer to check the

progress of the cakes pops.

Self-made cake mix

There are several options when it comes to preparing your own basic cake

pops.

Neutral cake pops (about 48 pieces)

Ingredients

• 190 grams flour

• 1 teaspoon baking powder

• ¼ teaspoon salt

• 120 grams butter

• 225 grams sugar

• 1 small bag of vanilla sugar

• 2 eggs

• 225 ml. milk

Preparation

Put the butter and sugar in a bowl and beat it with a mixer until it is

light and creamy. Add the eggs and the vanilla sugar and blend it well.

Consequently add the flour, the baking powder, the salt and the milk.

Blend well with the mixer. Fill each mold with about 1 tablespoon of

batter. Bake the cake pops for 4 to 6 minutes. Use a toothpick or skewer to

check the progress of the cakes pops.

Cupcakes

Basicrecipefor12 muns

Ingredients

• 125 grams of butter

• 125 grams of crystal sugar

• 125 grams of self-rising flour

• 2 table spoons of milk room temperature

• 2 (big) eggs

Instruction manual

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Tristar SA-1127 Manuel d'instructions Page 6

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